Versatility and ease are the key benefits of this comfort food station. Why not marry two popular versions: mashed potato bar + macaroni & cheese station? As a bonus, they are also inexpensive and filling. Let’s face it the “C” in “comfort” is carbs. If you feel it must include pasta, cook the shells the day before and add them in when heating the soup. Begin making batches three months ahead of time for thawing and heating the day of the reception. You can freeze this soup if you leave out the pasta. Make ahead: Plan well, and you will finish making this dish well before the big day. It is much quicker to make this way than using the stove-top method. The instant-pot recipe has a short 6-minute cook time.
SHORT MENU COMFORT FOOD FULL
Seal them, so they stay crunchy.īecause it’s packed full of beans and vegetables, this is a hearty, filling soup. You could do them at the same time as the previously-mentioned crostini toasts. But I would want to store the soup no more than six months to make sure there’s no freezer burn or flavor loss. Cooked sweet potatoes and apples both keep a good 10-12 months frozen. Make ahead: The creamy ingredients in this soup freeze well. And the cream drizzle with chive garnish makes this a beautiful dish. Tara’s Sweet potato and Roasted Apple Soup with Croutons
They work whether you want to rely on a soup station as your main course or complement it with a specialty entree. And you cannot go wrong with these filling recipes. Nothing creates comfort like a hearty hot soup. But if you are garnishing the rims, crush and store candy pieces in the weeks ahead. Make-Ahead: Making the layered peppermint shooters anywhere but at the venue is impractical.
SHORT MENU COMFORT FOOD HOW TO
Red grenadine and green Creme de Menthe give these drinks their festive appearance.ĭon’t miss their tip about how to use a spoon to get the perfect layered look. These shooters are ideal if your event has a Christmas flare. Jane and Sonja’s Layered Peppermint Shooters I would set up a blender and ingredients in a self-serve or staffed station at the event. That can add a lot of logistics to a simple drink.
But think about the freezer space needed. Make ahead: You can construct these ahead of time and keep them frozen. Special Equipment: A freezer is necessary to keep the ice cream frozen until ready to serve. Or serve as a dessert, with or without Bailey’s Irish Cream. As a signature drink, provide set-ups at the bar to make on request. Janette’s Irish Coffee Milkshake Shooters Less obvious, but one I love in Winter, is an ice cream drink. Why not have signature cocktails that reflect the spirit? Red and green are the go-to December party colors. Comfort Menu CocktailsĬomfort food menus usually mean a cold-weather wedding near the holiday season. Then have a helper assemble them on the day of the reception, to serve at room temperature. Store them in Ziplock bags or sealed containers to keep them crisp. But Courtney recommends making the toasts no more than 24 hours ahead. Make ahead: You can make the sauce three to four days in advance. The sweetness of this appetizer adds variety and contrast to the savory ravioli, as well as a different spin on the use of cheese. Don’t stress! Crostini is toast with topping. These colorful bites look and sound intimidating. Check the brand you are buying for their recommendations.Ĭourtney’s Roasted Balsamic Cranberry and Brie Crostini Lobster, crab, and imitation crab meat will generally keep up to three days. The shelf life of your cooked seafood will dictate how long you can keep them. Make ahead: Form the ravioli and fridge them ahead of time. Substitute crab or imitation crab for the lobster meat. Lobster may not be in your budget if you are making for a large group. After filling, take a heart cutter to form a cute appetizer for your wedding reception. They are sure to be a popular dish for your comfort food wedding menu. In this recipe, Lisa bakes filled wontons in the oven. Louis native like I am, are the go-to options. Those in many parts of the country have never heard of baked ravioli. What better way to set the comfort-food wedding theme than with creamy cheese starters? Ricotta, asiago, mascarpone, and brie all make appearances in these upscale-look appetizers. And be sure to take note of the make-ahead tips after each. If you feel you need more dishes to round out the menu, brainstorm with the wedding food ideas on a budget here. Appropriate for a large reception, intimate holiday party, or other group meal. The beauty of all these recipes is you can make them ahead. The Ultimate Comfort: Decadent Desserts.
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